Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe Author: Le Cordon Bleu Chefs Manufacturer: William Morrow Cookbooks ListPrice: £28.74 Offer: £25.61
Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef Author: Johnny Iuzzini Manufacturer: Clarkson N Potter Publishers ListPrice: £35.00 Offer: £18.81
The Fundamental Techniques of Classic Pastry Arts Author: French Culinary Institute Manufacturer: Stewart, Tabori & Chang Inc ListPrice: £39.99 Offer: £25.59
Pastry: Savoury and Sweet Author: Michel Roux Manufacturer: Quadrille Publishing Ltd ListPrice: £9.99 Offer: £7.09
Gordon Ramsay Desserts Author: Gordon Ramsay Manufacturer: Quadrille Publishing Ltd ListPrice: £14.99 Offer: £9.14