Ottolenghi: The Cookbook
Author: Yotam Ottolenghi
Manufacturer: Ebury Press
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Gordon Ramsay's Healthy Appetite
Author: Gordon Ramsay
Manufacturer: Quadrille Publishing Ltd
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The Complete Robuchon
Author: Joel Robuchon
Manufacturer: Grub Street
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A Day at ElBulli
Author: Ferran Adria
Manufacturer: Phaidon Press Ltd
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Recipes from a 3 Star Chef Limited Edition
Author: Gordon Ramsay
Manufacturer: Quadrille Publishing Ltd
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan Division of Workman Publishing
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Essence: Recipes from Le Champignon Sauvage
Author: David Everitt-Matthias
Manufacturer: Absolute Press
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Terrine
Author: Stephane Reynaud
Manufacturer: Phaidon Press Ltd
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Pierre Gagnaire: Reinventing French Cuisine
Author: Jean-Francois Abert
Manufacturer: Stewart, Tabori & Chang Inc
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Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
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Indulge: 100 Perfect Desserts
Author: Claire Clark
Manufacturer: Absolute Press
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Breakfast at the Wolseley
Author: AA Gill
Manufacturer: Quadrille Publishing Ltd
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One Perfect Ingredient, Three Ways to Cook It
Author: Marcus Wareing
Manufacturer: Dorling Kindersley
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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Author: Alain Ducasse
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Gordon Ramsay`s Playing with Fire
Author: Gordon Ramsay
Manufacturer: Harper
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The Big Fat Duck Cookbook
Author: Heston Blumenthal
Manufacturer: Bloomsbury Publishing PLC
ListPrice: £100.00
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Pier: A Unique Australian Seafood Experience
Author: Greg Doyle
Manufacturer: Murdoch Books
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Food for Thought
Author: Alan Murchison
Manufacturer: Alan Murchison Restaurants Ltd
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Olivier Roellinger`s Contemporary French Cuisine: Fifty Recipes Inspired by the Sea
Author: Olivier Roellinger
Manufacturer: Flammarion
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Modern French Cooking: Recipes from Simpsons Restaurant
Author: Andreas Antona
Manufacturer: Absolute Press
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway Books
ListPrice: £39.99
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Knife Skills
Author: Marcus Wareing
Manufacturer: Dorling Kindersley
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The French Cafe Cookbook
Author: Simon Wright
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Everyday Novelli: More Than 100 Recipes from the Nation`s Favourite French Chef
Author: Jean-Christophe Novelli
Manufacturer: Headline
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Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
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The Vineyard Kitchen: Menus Inspired by the Seasons (Cookbooks)
Author: Maria Helm Sinskey
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Indulge: 100 Perfect Desserts
Author: Claire Clark
Manufacturer: Whitecap Books
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Planet Marx
Author: Thierry Marx
Manufacturer: Editions Minerva
ListPrice: £85.00
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