Ottolenghi: The Cookbook
Author: Yotam Ottolenghi
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Gomorrah: Italy's Other Mafia
Author: Roberto Saviano
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The River Cottage Fish Book
Author: Hugh Fearnley-Whittingstall
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Moro East
Author: Samantha Clark
Manufacturer: Ebury Press
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Francesco's Kitchen
Author: Francesco Da Mosto
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Made in Italy: Food and Stories
Author: Giorgio Locatelli
Manufacturer: Fourth Estate
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Gomorrah: Italy`s Other Mafia
Author: Roberto Saviano
Manufacturer: Macmillan
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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
Author: Angela Hartnett
Manufacturer: Ebury Press
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Breakfast at the Wolseley
Author: AA Gill
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Week in Week Out
Author: Simon Hopkinson
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The Discovery of France
Author: Graham Robb
Manufacturer: Picador
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Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
Author: Matthew Fort
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The Oxford Companion to Food (Oxford Companions)
Author: Alan Davidson
Manufacturer: OUP Oxford
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Gastronomy of Italy
Author: Anna Del Conte
Manufacturer: Pavilion Books
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The Food of Italy
Author: Claudia Roden
Manufacturer: Vintage
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Ad Infinitum: A Biography of Latin
Author: Nicholas Ostler
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Persia in Peckham: Recipes from Persepolis
Author: Sally Butcher
Manufacturer: Prospect Books
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Delizia! The Epic History of the Italians and Their Food
Author: John Dickie
Manufacturer: Sceptre
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Gastronomy of Italy
Author: Anna Del Conte
Manufacturer: Pavilion Books
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The Elements of Cooking: Translating the Chef`s Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner Book Company
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Italian Cheese: A Guide to Its Discovery and Appreciation
Manufacturer: Slow Food Editore
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The Oxford Companion to American Food and Drink
Manufacturer: OUP USA
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Best Food Writing 2007 (Best Food Writing)
Manufacturer: Marlowe & Co
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American Food Writing: An Anthology with Classic Recipes
Manufacturer: Library of America
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