Self-regulation guide for calico scallop processing (SGEB)
Author: W. Steven Otwell
Manufacturer: Gulf and South Atlantic Fisheries Development Foundation
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Survival of southern hard clams in refrigerated storage (Report / Florida Sea Grant College)
Author: W. Steven Otwell
Manufacturer: Sea Grant Extension Program, University of Florida]
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Utilization of North Carolina skates and rays (Special scientific report)
Author: W. Steven Otwell
Manufacturer: North Carolina Dept. of Natural Resources and Community Development, Division of Marine Fisheries
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Oyster production: Plant workers (Marine advisory bulletin MAP / Florida Sea Grant College)
Author: W. Steven Otwell
Manufacturer: Marine Advisory Program, Florida Cooperative Extension Service, University of Florida]
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Bacteria and seafoods (Marine advisory bulletin MAP / Florida Sea Grant College)
Author: W. Steven Otwell
Manufacturer: Marine Advisory Program, Florida Cooperative Extension Service, University of Florida]
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Verifying " freshness " of tournament fish (Technical paper / Florida Sea Grant College)
Author: W. Steven Otwell
Manufacturer: Marine Advisory Program, Florida Cooperative Extension Service, University of Florida]
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Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
Manufacturer: Wiley-Blackwell
ListPrice: £121.35
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Seafood product quality code
Author: Steven W Otwell
Manufacturer: Southeastern Fisheries Association
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Recreational seafood safety: A guide for marine recreational fishing (SGEB)
Author: W. Steven Otwell
Manufacturer: Florida Sea Grant College Program
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Development of a soft crab fishery in Florida (Report - State University System of Florida Sea Grant College Program)
Author: W. Steven Otwell
Manufacturer: Marine Advisory Program, University of Florida
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Low temperature smoked fish fillets: A potential new product form for Florida fish (Technical paper / Florida Sea Grant College)
Author: W. Steven Otwell
Manufacturer: Marine Advisory Program
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Microbial and nutritional attributes of soft crabs (Technical paper / Florida Sea Grant College)
Author: W. Steven Otwell
Manufacturer: Sea Grant Extension Program
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Judging tournament fish (Marine advisory bulletin MAP / Florida Sea Grant College)
Author: W. Steven Otwell
Manufacturer: Marine Advisory Program, Florida Cooperative Extension Service, University of Florida]
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Florida seafood regulations and regulators (Report / Florida Sea Grant College)
Author: W. Steven Otwell
Manufacturer: Copies available from Sea Grant Extension Program
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Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging: Filtered Smokes, Carbon Monoxide and Reduced Oxygen Packaging
Author: W. Steven Otwell
Manufacturer: Wiley-Blackwell
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Initial development of a deep-sea crab fishery in the Gulf of Mexico (Report / Florida Sea Grant College)
Author: W. Steven Otwell
Manufacturer: Florida Sea Grant College
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Manual for oyster and clam processing: Total quality assurance (TQA) and hazard analysis and critical control point (HACCP)
Author: W. Steven Otwell
Manufacturer: U.S. Dept. of Agriculture
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Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide and Reduced Oxygen Packaging
Manufacturer: Wiley-Blackwell
ListPrice: £125.00
Offer: £118.75
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