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Top products - The Sea and Cake:
Little Pictures - Over 100 Designs - Suitable for 12 & 24 Stitch Punchcards, Electronic & Chunky Machines
Author: Wendy Phillips
Manufacturer: Wendy Phillips, England
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Patisserie of the Eastern Mediterranean
Author: Arto Der Haroutunian
Manufacturer: Macdonald & Co.
ListPrice: £4.99
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Jake's Cake (Reading Corner: Grade 3)
Author: Joan Stimson
Manufacturer: Sea to Sea Publications
ListPrice: £17.03
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The art of decorating cakes: The cut cone method
Author: Leon F Simmons
Manufacturer: Sea Lion Publications
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The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker: The most up-to-date and practical book of its kind
Author: Fritz Ludwig Gienandt
Manufacturer: Four Seas
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Oyster depuration facility: Environmental, legal and management aspects : final report (MASGP)
Author: Edwin W Cake
Manufacturer: Gulf Coast Research Laboratory
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Oyster depuration facility: Environmental, legal and management aspects ; final report ([Report])
Author: Edwin W Cake
Manufacturer: Mississippi-Alabama Sea Grant Consortium
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Father & Son - A Study of Two Temperaments (Penguin Books)
Author: Edmund Gosse
Manufacturer: Penguin Books
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MCT cookies, cakes, and quick breads recipes for altitudes from sea level to 10,000 feet above sea level (Bulletin)
Author: Ferne Bowman
Manufacturer: Colorado State University Experiment Station
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Sea Una Profesional de La Dulzura Decorando Tortas - Creativa 16
Author: Celia Etchenique
Manufacturer: Feld
ListPrice: £5.90
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A Gift for the King (Reading Corner)
Author: Damian Harvey
Manufacturer: Sea to Sea Publications
ListPrice: £16.01
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Coast Day crab cake cookbook
Author: Doris Hicks
Manufacturer: University of Delaware Sea Grant College Program
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The City Without Walls: An Anthology Setting Forth The Drama Of Human Life
Author: Margaret Cushing Osgood
Manufacturer: Jonathan Cape
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The Twentieth Century Book for the Progressive Baker, Hotel Confectioner, Ornamenter and Ice Cream Maker
Author: F. L. Gienandt
Manufacturer: The Four Seas Company
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The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker: The most up-to-date and practical book of its kind
Author: Fritz Ludwig Gienandt
Manufacturer: Four Seas
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The Sea and Cake
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