Cookie recipes from a basic mix for high altitudes (Bulletin / Colorado State University Cooperative Extension)
Author: Ferne Bowman
Manufacturer: Colorado State University, Cooperative Extension Service and Colorado Agricultural Experiment Station
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Testing Missouri soft wheat flours for quality: Methods, and variety comparisons (Research bulletin / University of Missouri, Agricultural Experiment Station)
Author: Ferne Bowman
Manufacturer: University of Missouri, College of Agriculture, Agricultural Experiment Station
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Quick mixes for high-altitude baking (Bulletin / Colorado University Cooperative Extension)
Author: Ferne Bowman
Manufacturer: Colorado State University Cooperative Extension
|
Wheat, gluten, egg and milk free recipes for use at high altitude and at sea level (Bulletin / Colorado State University Cooperative Extension)
Author: Ferne Bowman
Manufacturer: Colorado State University Cooperative Extension
|
Wheat, gluten, egg and milk free recipes for use at high altitudes and at sea level (Bulletin / Colorado State University Cooperative Extension)
Author: Ferne Bowman
Manufacturer: Colorado State University Cooperative Extension
|
Wheat-gluten-egg- and milk-free recipes for use at high altitude and at sea level (Colorado State University, Experiment Station, Fort Collins. Bulletin)
Author: Ferne Bowman
Manufacturer: Colorado State University, Experiment Station
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MCT cookies, cakes, and quick breads recipes for altitudes from sea level to 10,000 feet above sea level (Bulletin)
Author: Ferne Bowman
Manufacturer: Colorado State University Experiment Station
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Cookie recipies from a basic mix for high altitudes (Bulletin / Colorado State University Cooperative Extension)
Author: Ferne Bowman
Manufacturer: Colorado State University, Cooperative Extension Service and Colorado State University Experiment Station, cooperating
|
Cookie recipes from a basic mix for high altitudes (Bulletin / Colorado State University Cooperative Extension)
Author: Ferne Bowman
Manufacturer: Colorado State University, Cooperative Extension and Colorado Agricultural Experiment Station, cooperating
|
Quick mixes for high-altitude baking (Bulletin / Colorado University Cooperative Extension)
Author: Ferne Bowman
Manufacturer: Colorado State University Cooperative Extension
|
Making yeast breads at high altitudes (Bulletin)
Author: Ferne Bowman
Manufacturer: Agricultural Experiment Station, Colorado State University
|
Wheat, gluten, egg and milk free recipes for use at high altitudes and at sea level (Bulletin / Colorado State University. Cooperative Extension Service)
Author: Ferne Bowman
Manufacturer: Cooperative Extension Service, Colorado State University
|
Wheat, gluten, egg and milk free recipes for use at high altitude and at sea level (Bulletin / Colorado State University Cooperative Extension)
Author: Ferne Bowman
Manufacturer: Colorado State University Cooperative Extension
|
Cookie recipes from a basic mix for high altitudes (Bulletin / Colorado State University Cooperative Extension)
Author: Ferne Bowman
Manufacturer: Colorado State University, Agricultural Experiment Station, Agricultural Extension Service Cooperating
|
Quick mixes for high-altitude baking (Bulletin / Colorado University Cooperative Extension)
Author: Ferne Bowman
Manufacturer: Colorado State University Cooperative Extension
|
Quick mixes for high-altitude baking (Bulletin / Colorado University Cooperative Extension)
Author: Ferne Bowman
Manufacturer: Colorado State University Cooperative Extension
|
