Canapes
Author: Eric Treuille
Manufacturer: Dorling Kindersley
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Bread: Baking by hand or bread machine
Author: Eric Treuille
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Le Cordon Bleu Complete Cooking Techniques
Author: Jeni Wright & Eric Treuille
Manufacturer: Cassell for The Book People Ltd
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Barbecue
Author: Eric Treuille
Manufacturer: Dorling Kindersley
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Canapes
Author: Eric Treuille
Manufacturer: Dorling Kindersley Publishers Ltd
ListPrice: £14.99
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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
Author: Le Cordon Bleu Chefs
Manufacturer: William Morrow Cookbooks
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Bread
Author: Eric Treuille
Manufacturer: Dorling Kindersley Publishers Ltd
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Pasta: Every Way for Every Day
Author: Eric Treuille
Manufacturer: Dorling Kindersley Publishers Ltd
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Hors D'Oeuvres
Author: Eric Treuille
Manufacturer: DK Publishing (Dorling Kindersley)
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Pasta: Every Way for Every Day
Author: Eric Treuille
Manufacturer: Dorling Kindersley Publishers Ltd
ListPrice: £12.99
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Pasta: Every Way for Every Day
Author: Eric Treuille
Manufacturer: Dorling Kindersley
ListPrice: £12.99
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Canapes
Author: Victoria Blashford-Snell
Manufacturer: Dorling Kindersley
ListPrice: £12.99
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Barbecue: Where There's Smoke There's Flavour
Author: Eric Treuille
Manufacturer: Dorling Kindersley Publishers Ltd
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Pasta
Author: Eric Treuille
Manufacturer: Dorling Kindersley Publishers Ltd
ListPrice: £12.99
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Bread
Author: Eric Treuille
Manufacturer: Dorling Kindersley Publishers Ltd
ListPrice: £12.99
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Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
Author: Jeni Wright
Manufacturer: Cassell Illustrated
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Planet Organic: Organic Cookbook
Author: Renee Elliot
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Hortalizas y Ensaladas
Author: Jeni Wright
Manufacturer: Blume
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Le Cordon Bleu Guia Completa de las Technicas Culinarias
Author: Jeni Wright
Manufacturer: Blume
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Barbecue
Author: Eric Treuille
Manufacturer: Dorling Kindersley Publishers Ltd
ListPrice: £12.99
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Cordon Bleu Recipes and Techniques: Vegetables and Salad: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
Author: Jeni Wright
Manufacturer: Cassell Illustrated
ListPrice: £6.99
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